Coffee Cookies

Cookie Mixture:

• 5 1/2 ounces of butter
• 5 ounces sugar
• 2 ounces chopped hazelnuts
• 1 egg
• 1 teaspoon vanilla
• 1 1/4 cup flour
• 1 teaspoon baking soda
• 1/2 cup New England® Coffee
• 1 square bar or 2 ounces of plain dark chocklate

Directions:

1. Preheat your oven to 350° F.
2. Mix the sugar and butter in a food processor until smooth.
3. Add the egg, flour, vanilla extract, and baking soda and mix thoroughly.
4. Finally add the coffee, nuts, and chocolate.
5. Using a tablespoon, drop the dough onto a baking paper or greased cookie sheet.
6. Bake until golden brown and let cool on a cooling rack.