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NEW ENGLAND COFFEE

The first step to a great cup of coffee is finding the best coffee beans.

Arabica beans are grown at altitudes of 2,000 to 6,000 feet above sea level. They represent 75 percent of the world’s coffee production, although only about 10 percent of them qualify as specialty coffees. Arabica beans are characterized by a balanced aroma and a sweet, acidic taste.

Central America, South America, Eastern Africa, the East Indies – we travel everywhere to procure the finest 100 percent Arabica coffee beans, then fresh-roast them for consistently exceptional taste and quality. We offer superb blends, delicious flavored coffees, exotic varietals, and full-bodied dark roasts to suit every taste.

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